The 5th Annual Staff Brewing Competition at UC Davis featured 3 style categories of pale ales, sours and ciders. Teams were comprised of UC affiliates (staff, graduate students, faculty, and alumni). The winners of each category were announced at the tasting event, held on Friday, April 19, 2019 at the Walter A. Buehler Alumni Center.
This year's judging panels were comprised of Beer Judge Certification Program (BJCP) certified judges, non-BJCP certified judges, and industry professionals.
Best of Show & Judges' Choice Best Sour:
Here for Beer Team Members: